Category Archives: Uncategorized

Colostrum pudding is made from colostrum milk also known as Bovine. Colostrum is first milk produced by cow who has just delivered a calf. The thick milk produced in the first three days is used for making this dessert. Colostrum milk is thick, sticky, creamy and yellowish in colour. This milk is very healthy andContinue reading “SAFFRON COLOSTRUM MILK PUDDING”

Porridge is a soft, thick white food that is made from any type of grain, boiled with milk or water and eaten hot. Fenugreek rice porridge is traditional Indian sweet from southern part of India. Ingredients : ************ 1 cup boiled rice 2 tbsp fenugreek seeds 1/4 tsp of salt 1 cup jaggery 1 cupContinue reading “FENUGREEK AND RICE PORRIDGE”

The dish, which we now know as french toast existed as early as the Roman empire. Romans would soak bread in milk and egg mixture and fry it in oil or butter. The French considered french toast as dessert. French toast is a nutritional, healthy and tasty breakfast. In some countries french toast is servedContinue reading “CLASSIC FRENCH TOAST WITH CARAMEL BANANA”

THANDAI KULFI **************** Kulfi is a frozen dairy dessert originating from Indian subcontinent in the 16th century. It is often described as “traditional south Asian Ice cream. Kulfi is traditional Indian Ice cream made with boiled milk , saffron, sugar, pistachos and cardamom. Kulfi is available in various flavours. However unlike Ice cream kulfi isContinue reading “THANDAI KULFI”

CARROT KHEER : Lovely dessert for eyes and healthy too. Specially for some good occasions like birthday parties and engagement parties. Ingredients: “”””””””””””””””””” 1 litre milk 1 cup graded carrot 1 1/2 cup sugar 1/2 tsp cardamom powder 2-3 tbsp custard powder 3 tbsp ghee 1/4 cup Almond flakes Serves 4 – 5 Instructions: “”””””””””””””””””””Continue reading “CARROT KHEER”

Rainy days have started and it’s time to enjoy hot soups. The soup which I am making can be had cold as well as hot. It is a French classic soup. POTATO AND LEEK SOUP WITH MUSHROOM ******************************** Ingredients “”””””””””””””””””” 2 leek chopped 3/4 cup Potatoes, peeled and thinly sliced 1 small size chopped OnionContinue reading “POTATO AND LEEK SOUP WITH MUSHROOM *******************************”

Children’s favourite and continental too, just guess what it could be. ONE POT VEG ITALIAN PASTA : ————————————————- It is an easiest way to make pasta. There’s little bit of chopping and nowadays we get chopped veggies specially package for pasta in super markets and malls. Ingredients: ——————- 5 garlics finely chopped 1 jelpeno redContinue reading “ONE POT VEG ITALIAN PASTA”

Diwali festival is the time when we always thing what different sweet we should make this year, so that it adds to festive mood and joy to children and all the family members and friends. This one was chosen by me. Ingredients : 1litre milk 100 gm sugar 2 tsp lemon juice or alum powderContinue reading “Guava MILK CAKE BURFI”

Shahi Tukda is originally from Pakistan. It is a desert made form milk, cardamom powder, sugar, bread, saffron and dry fruits. Today’s world like to have something different ,so there is a innovative SHAHI TUKDA known as ” WHITE CHOCOLATE SHAHI TUKDA” for kids and all the people who are fond of white chocolate. WHITEContinue reading “WHITE CHOCOLATE SHAHI TUKDA”

Yummy and healthy meal for kids and desert with nutrition for all age people. Lovely food for all age group and all seasons. Banana, milk, egg are heathy products to keep you body heathy and fit. Ingredients: 250ml Milk (or 2 cups) 3 Egg 1 Banana finely chopped 1/2 cup Sugar 1/4 tsp Nutmeg 1/8Continue reading “Banana-Nutmeg Egg Pudding”