GOAN SHRIMP(PRAWNS) CURRY :

Goa is the land of beaches and a tourist attraction place.
Local food out here is very delicious. Goan prawns curry is one of the delicious cuisine and relished all over.

Preparation Time : 20 minutes
Cooking Time : 25 minutes
Total Time : 45 minutes
Serves : 4

Ingredients :
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500 gms Jumbo shrimp
1 tbsp Lime juice
8 – 10 Red chillies
1 tbsp Coriander seeds
1/2 tsp Turmeric powder
1 cup Grated coconut
10 Garlic pods
1 tsp Black pepper
1/2 tsp Jeera
2 Green chillies
1 cup Tamarind water
1 1/2 cup Coconut milk
2 tbsp Coconut oil
2 tbsp grated Ginger
1/2 cup chopped Onion
1 small Tomato
2 strings Curry leaves

Instructions:
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1) Clean the prawn and wash them till they don’t spell (minimum 3 times)

2) Marinate prawns with turmeric powder, salt, lime juice
and keep aside for 15 minutes.

3) Grind all the ingredients from red chillies to green chillies to make a fine paste.

4)Heat a pan and add Coconut oil, then add 1/2 cup chopped onion and saute till they turn pink in colour, add ginger, curry leaves, tomato, salt and sauté for a minute or two.

5)Then sauté the paste for 2-3 minutes and then add prawns.

6) Once the prawns are cooked add tamarind water, after the curry starts boiling, then add the coconut milk.

7) Garnish it with coriander leaves and serve hot with steam rice.

NOTE:
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1) Chillies can be adjusted as per your taste.
2) Coconut milk can also be adjusted as per your taste.

BENEFITS :
1) Prawns helps build strong bones.
2) Coconut milk helps weight loss and heart health.
3) Red chillies helps boost immunity.
4) coriander seeds improves digestion and lowers cholesterol.