SAFFRON COLOSTRUM MILK PUDDING

Colostrum pudding is made from colostrum milk also known as Bovine. Colostrum is first milk produced by cow who has just delivered a calf. The thick milk produced in the first three days is used for making this dessert.
Colostrum milk is thick, sticky, creamy and yellowish in colour.
This milk is very healthy and nutritious and loaded with antibodies and vitamins. Colostrum milk helps the immune system of body.

SAFFRON COLOSTRUM PUDDING

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Ingredients :
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1 litre colostrum milk
50 ml milk
200 gm castor sugar
1/2 tsp nutmeg powder
1/2 tsp cardamom powder
1/4 tsp saffron

Instructions :
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1) Dissolve saffron in milk.

2) Add castor sugar, cardamom powder, nutmeg powder and saffron milk to colostrum milk.
Mix well all the ingredients and check whether the sugar is dissolved.

3) Pour it into deep dish or silicone mould and steam for 35 – 40 minutes in rice cooker till it is well set.

4) To check, once it is done water starts floating on the surface.

5) Cool down and refrigerate for  20 – 25 minutes.

6) Unmould in serving dish and cut into the desired shape. Serve cold as desert.

NOTE :
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1) Milk can be adjusted as per the desert to be made soft or hard. Adding more milk will make it soft and less milk will make it more hard.
2) Sugar can be adjusted as per your taste.

BENEFITS :
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1) Colostrum milk is loaded with nutrients that fight diseases and boost immunity.

2) Milk helps to build healthy bones and teeth.

3) Cardamom powder helps with digestive problems. Contains cancer fighting compound.

4) Nutmeg powder helps boost immune system, digestion and gas. Treats kidney infection.