Guava MILK CAKE BURFI

Diwali festival is the time when we always thing what different sweet we should make this year, so that it adds to festive mood and joy to children and all the family members and friends. This one was chosen by me.

Ingredients :

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1litre milk
100 gm sugar
2 tsp lemon juice or alum powder
2 tbsp ghee
2 tsp of pistachos
1/4 tsp of cardomom powder
1 tsp ghee to grease the tray
1 cup Guava pulp.

Instructions :
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‌1) Prepare guava pulp, by grating Guava  upto 1 cup and adding 1/2 cup of sugar and heating the mixture till it forms a pulp and keep it aside to cool.
‌2) Take a deep saucepan and bring the milk to boil and simmer until it is reduced to half.
‌3) Then add lime juice and mix well. You will see the milk will curdle slightly and grains will be formed.
‌4) Add sugar in two batches and mix well in medium flame.
‌5) Add ghee and stir continuously, ensuring it doesn’t stick to the pan.
‌6)Add cardamom powder, when the mixer starts to thicken.
7) Add the Guava pulp to half the mixture after it comes to room temperature.m
8)Grease the tray and spread the mixture evenly in two different layers, one with Guava pulp and other without Guava pulp and let it cool.
9)Cut it into desired shape and garnish it with pistachos.

Note:
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1) Store it in a tight container and serve as and when required.
2) Milk cake has shelf life of minimum 7 days.
3) Sugar can be reduced or increased as per your taste.

Health benefits:
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1) Guava helps lower blood sugar levels,  boost heart health, helps relieve                       painful symptoms of menstruation, aids weight loss, boost your immunity and is good for your skin.
2) Milk provide calcium for bones and teeth, protein to build and repair muscle tissue, potassium to maintain healthy blood pressure, Vitamin D and B12.
3) Ghee contains cancer fighting CLA.