Rose Dahi Bhalle

This recipe is very good for health in summer, as curd gives cooling effect to the body.
It helps to beat summer heat.
One of the most loved recipe on all occasions, weather it is birthday, parties or wedding.

Ingredients:
1cup Urad dal (black gram skinned and split)
2 tbsp rose syrup
2 Cups Curd
1/2 Cup sugar
1/4 TSP salt
1 tbsp black pepper powder
2 tbsp jeera powder
1tsp red chilli powder
1/4 cup chopped coriander leaves
Oil for frying wadas

Instructions:
1)soak Udad dal over night and grind in morning with very little water and add 1/8 tsp of salt and two table spoon of rose syrup to it. Keep aside for an hour.
2)In parallel prepare curd mixture.Take 2 cups of curd add 1/2 cup of sugar,1tsp of salt , 2 tsp of jeera powder,1 tsp of chilli powder,mix all ingredients in a bowl very nicely
Keep aside in the refrigerator till vadas are fried and set in deep serving tray.

3) Take oil in deep frying pan and heat it and at the same time keep one bowl of water(1/2 litre) with 1 tsp of salt added to it.
4) Put balls of dough made from urad dal to make vadas and fry them on medium flame till they turn golden brown. Dip them in the bowl of water.
Keep them for some time till they blow up in size. Hold them in center of both palms and squeeze of excess water and arrange them in deep serving tray. After tray is fully alined with these vadas, pour the curd mixture on the top of this vadas evenly all around in the tray. Sprinkle black pepper powder and red chilli powder above the curd mixture poured on the tray.
Lastly, sprinkle the coriander leaves.

Health benefits:
1)Curd helps in keeping skin clean and smooth , and reduce tanning. It boost immune system. Ensures brain health and healthy heart.
2) Urad dal help as anti-ageing , good for pregnant women, boost muscles.