Ingredients: “”””””””””””””””””‘” 6 eggs 2 large onions finely chopped 2 large tomatoes finely chopped 1 1/2 tbsp Garam Masala ( spice power) 1/2 cup clarified butter ( Ghee) 1/2 cup grated coconut 1 inch ginger 3-4 garlic petals Salt to taste 1-2 string Curry leaves 1 Small Onion for making coconut paste 1/4 cup choppedContinue reading “POACHED EGG CURRY:”
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SHAHI DRY FRUITS CHICKEN DUM BIRYANI :
Ingredients: “”””””””””””””””””””’ 3/4 kg Basmati Rice 1 kg chicken 1 1/2 kg onions 8-10 red Kashmiri chillies 2 tbsp coriander seeds 8 black pepper 2 stick cinnamon ( 2 inch each stick) 4 cloves 1 mace (Javitri) 1 tsp green mango powder(amchur) 1 star anise (badiyan Ka phool) 2 black cardamom (elaichi) 2 tsp turmericContinue reading “SHAHI DRY FRUITS CHICKEN DUM BIRYANI :”
KIWI FRUIT RAWA LADOO (KIWI FRUIT SEMOLINA SPHERE- SHAPED SWEET):
This is a Diwali Festival Month, so new innovative Kiwi pulp Rava ladoo for this Diwali. Ingredients: “””””””””””””””””””” 200 gms Sooji(semolina) 1/2 cup ghee(Clarified butter) 2 tbsp of chopped cashew nuts 2 tbsp of chopped pistachios 2 tbsp of chopped almonds 2 tbsp of raisins 100 gms Sugar Pinch of salt 1/2 tsp cardamom powderContinue reading “KIWI FRUIT RAWA LADOO (KIWI FRUIT SEMOLINA SPHERE- SHAPED SWEET):”
SHRIMP MASALA:
Prawns (Shrimps) Masala for sea food lovers This dish of prawns can be enjoyed with Indian bread as well as steam rice. Preparation Time : 35 Minutes Cooking Time : 20 Minutes Total Time : 55 Minutes Serves : 7-8 persons Ingredients: “””””””””””‘”‘”‘””””” 1 Big bowl of Prawns 2 large onion finely chopped 1 fullContinue reading “SHRIMP MASALA:”
GOAN SHRIMP(PRAWNS) CURRY :
Goa is the land of beaches and a tourist attraction place. Local food out here is very delicious. Goan prawns curry is one of the delicious cuisine and relished all over. Preparation Time : 20 minutes Cooking Time : 25 minutes Total Time : 45 minutes Serves : 4 Ingredients : “”””””””””””””””””’” 500 gms JumboContinue reading “GOAN SHRIMP(PRAWNS) CURRY :”
EGG MAYO SANDWICH :
This sandwich is very handy as it is easy and fast to make in our busy life style. Children will definitely love it. It can be given to children in lunch box. Preparation Time :15 Minutes Cooking Time : 10 Minutes Total Time : 25 Minutes Serves 4 Ingredients: “”””””””””””””””””” 8 slices of bread 4Continue reading “EGG MAYO SANDWICH :”
Coconut-Jaggery Dumpling (Modak)
These dumplings are specially prepared in India for the celebration of Ganesh Chathurti festival. It is believed that these dumpling were loved by Lord Ganesh. They are placed in front of Lord Ganesh as offering to him. Preparation Time : 15 minutes Cooking Time : 30 minutes Total Time : 45 minutes Serves 8 Ingredients:Continue reading “Coconut-Jaggery Dumpling (Modak)”
KETO CORIANDER-MINT COTTAGE CHEESE ( PANEER)
This recipe is good for vegetarian KETO diet people. It is delicious and you will definitely enjoy with your loved ones. Little bit of Cashew and gram flour will have carbs but the recipe will still be KETO diet. Ingredients: “”””””””””””””””””” 1/2 kg cottage cheese (paneer) 1/2 cup coriander leaves(cilantro) 1 1/2 cup mint leavesContinue reading “KETO CORIANDER-MINT COTTAGE CHEESE ( PANEER)”
CHEESE AND MASALA STUFFED OKRA (LADY FINGER) FRY.
This Vegetable is liked by every one and is prepared in various ways. Fried form with cheese is very much loved by kids.This recipe is from India. Ingredients : “””””””””‘”””””””””””’ 40 Okra (lady finger) 6 Tbsp grated cheese 2 Tbsp groundnut powder 1Tbsp sesame seeds 6Tbsp cilantro or coriander leaves 2 green chillies chopped finelyContinue reading “CHEESE AND MASALA STUFFED OKRA (LADY FINGER) FRY.”
PEACH GULAB JAMUN
Gulab Jamun is one of our favourite dessert for all wedding ceremonies. All age groups enjoy it. Ingredients: “””””””””””””””””””” 260 gm Mawa ( Whole dry milk) 3 tbsp Maida (all purpose flour) 1 tbsp Sooji (semolina) 2 tbsp milk 1/4 tsp baking powder 7-8 Cardamom 2 cup sugar 2 cup water 1/4 tsp saffron 1Continue reading “PEACH GULAB JAMUN”