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PATIA is sweet, sour and spicy version of fish curry which is hugely popular dish in the coastal regions of India. Ingredients:“””””””””””””””””””2 large Pomfret fish4-5 Cloves1 inch Cinnamon1 tbsp cummin seeds1 1/2 pod garlic1 inch ginger1 cup coriander leaves1/2 tsp Turmeric powder7 – 8 Black pepper5 Kashmiri Red chillies3 Green chillies2 medium onions2 large Tomatoes4Continue reading “POMFRET PATIA MASALA:”

Pav bhaji is one of the favourite dish of Mumbaikar’s.  All age groups love it. And if it is cheese pav bhaji, then all children will love it more. So let’s take a look at quick and easy way of making pav bhaji at home for School going children’s Mom and all busy people. Ingredients:“””””””””””””””””””1Continue reading “CHEESE PAV BHAJI”

A paratha is a flatbread that originated in the Indian subcontinent, prevalent throughout areas of India, Sri Lanka, Pakistan, Nepal and Bangladesh where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Ingredients:“””””””””””””””””””1 1/2 cup wheat flour2 tbsp clarified butter1 tsp salt2Continue reading “CHEESE AND SMASHED POTATO POCKET PARATHA :”

Ingredients:“””””””””””””””””””””1 cup green peas200 gm cottage cheese2 large onions finely chopped4 large tomatoes1/2 cup cream1/2 cup cashew nuts1 tbsp Red Kashmiri chilly powder1 tsp Turmeric powder1 tsp five spice power1 tbsp green paste2 tbsp clarified butter2 Bay leaves2 black peppers1 black cardamom1 small  cinnamon stick2 cloves1 tsp dry fenugreek leaves1/4 tsp of sugarSalt for tasteContinue reading “GREEN PEAS WITH COTTAGE CHEESE ( MUTTER PANEER):”

Ingredients:“””””””””””””””””””1 Cup  chickpea2  potato100 – 150 gm cottage cheese2 chopped tomatoes1 chopped cucumber1/2 cup pomegranate1/4 cup grated dry coconut2 cups yogurt (hung curd)1/4 cup roasted peanuts2-3 green chillies finely chopped1/4 cup freshly chopped coriander leaves1 cup iceberg lettuce1 tbsp of pesto sauce Salt for taste Instructions:“”””””””””””””””””””1) Soak the chickpea overnight. 2) Boil the chickpea withContinue reading “YOGURT CHICKPEA SALAD :”

Ingredients: “”””””””””””””””””””’” 6 – 8 Egg Plant 1/2 cup Roasted peanut. 1 cup dry grated Coconut 8 – 10 garlic petals 1 tbsp sesame seeds 2 onions 2 strings Curry leaves 1 tbsp red chillies Power 1 tbsp spice power ( Garam Masala) 1 tsp turmeric powder 4 tbsp Coconut oil Instructions: “””””””””””””””””””” 1) Wash Continue reading “EGGPLANT PEANUT (BRINJAL) GRAVY :”

Ingredients: “”””””””””””””””””’” 2 cups spinach 1/4 cup pistachios 1 Onion finely chopped 2 – 3 green chillies 1 tomato finely chopped. 5 – 6 garlic petals 1 tsp cumin seeds 250 gms cottage cheese 1/4 cup clarified butter Instructions: “””””””””””””””””””””’ 1)Soak the pistachios in water for more than half an hour. 2) Clean the spinachContinue reading “SPINACH PISTACHIOS WITH COTTAGE CHEESE:”

LAMB CURRY of Karwar is one of the special dish of Karwar City, which is located at Northern part of  Karnataka state of India. Way back in 1862, Karwar was made district Headquarters by the British. In ancient times, Karwar was sea trade site visited by the Arabs, Dutch, Portuguese, French and later the British.Continue reading “LAMB CURRY:(FROM KARWAR)”

Ingredients: “”””””””””””””””””” 4-5 whole pomfret  1 cup coriander leaves 2 cups Mint leaves 8-10 big green chillies 15 – 20 big garlic petals 1/2 inch ginger 1/4 cup Tamarind 1 tbsp black pepper 1/2 cup freshly grated coconut 2 tbsp olive oil 1/2 tsp chilly flakes 2 – 3 banana leaf Salt to taste Instructions:Continue reading “STUFFED POMFRET IN BANANA LEAF:”

Ingredients: “”””””””””””””””””” 4-5 whole pomfret  1 cup coriander leaves 2 cups Mint leaves 8-10 big green chillies 15 – 20 big garlic petals 1/2 inch ginger 1/4 cup Tamarind 1 tbsp black pepper 1/2 cup freshly grated coconut 2 tbsp olive oil 1/2 tsp chilly flakes 2 – 3 banana leaf Salt to taste Instructions:Continue reading “STUFFED POMFRET IN BANANA LEAF:”