KIWI FRUIT RAWA LADOO (KIWI FRUIT SEMOLINA SPHERE- SHAPED SWEET):

This is a Diwali Festival Month, so new innovative Kiwi pulp Rava ladoo for this Diwali.

Ingredients:
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200 gms Sooji(semolina)
1/2 cup ghee(Clarified butter)
2 tbsp of chopped cashew nuts
2 tbsp of chopped pistachios
2 tbsp of chopped almonds
2 tbsp of raisins
100 gms Sugar
Pinch of salt
1/2 tsp cardamom powder
Milk as required for binding
1 cup Kiwi pulp

For kiwi pulp:
1 cup chopped kiwi
1/2 cup sugar
Cook both ingredients together
and form thick pulp.

Instructions:
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1) Heat the pan on medium flame and add ghee.
2)Add the chopped cashew nuts, pistachios, almonds and raisins and roast for a minute.
3)Add the Sooji (semolina)and roast it very nicely till it leaves nice aroma.
4)Add kiwi pulp and mix well.
5) Transfer the contents of this pan to other bowl and mix the powder sugar and a pinch of salt, which will enhance the taste. Mix well so that no lump of sugar are left.
7)Now we will be using the boiled milk for binding the ladoos. Mix milk to little portion of sooji mix at a time and start binding the ladoo.
8) Kiwi Rawa ladoo are ready to serve on our Diwali Festival.

Note:
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1) Sugar can be adjusted as per your taste.
2)Nuts can be added as per your choice.

Benefits:
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1) Kiwi is high source of vitamin C.
2) Sooji is rich in iron.

Benefits of other ingredients are already given in my earlier recipes.